recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
tablespoons salad oil
4 corn tortillas, cut in thin strips
1/2 cup chopped tomato
1/4 cup chopped white onion
1 small green chile, seeded & chopped
4 eggs, beaten with salt until frothy
half the oil and sauté the tortilla strips.
remaining oil in skillet and stir-fry the chopped
tomato, onion and green chile for 30 seconds.
tortilla strips back into the skillet.
beaten eggs into the skillet over other ingredients
and cook, stirring often, until mixture sets.
in warm plates with refried beans and garlic