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Recipe for family meals :

Shore Lunch Wild Rice

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. If you would like to know a little bit more about Bill have a look at his Bio page - click here.

"In addition to finding fish for the client, one of the most important services provided by a Minnesota Fishing Guide is to serve lunch on the shore of the lake or steam. This dish can be started first as soon as the fire is burning, and will be ready to serve as a side dish along with batter fried freshly caught fish and a salad or vegetable. If a sweeter taste is desired, Chicken Broth can be used instead of the Beer".


1/2 cup uncooked Wild Rice
1/2 cup Onion, diced
12 cunces of Beer
1/2 tablespoon Olive Oil
1/2 tablespoon Butter
1/4 teaspoon Black Pepper
1/4 teaspoon Salt

  • Melt the butter in the olive oil in a sauce pan.
  • Sauté the diced onion until it is nearly transparent.
  • Add the wild rice, salt and pepper and stir until the rice grains are covered in the oil / butter
  • Add the beer, lower the heat and simmer the wild rice, uncovered for 30 minutes or until the rice is tender.

Makes 1 1/2 cups

Bill Hilbrich