is another recipe from Bill
from Saint Cloud, Minnesota. If you would like
to know a little bit more about Bill have a look
at his Bio page - click
addition to finding fish for the client, one of
the most important services provided by a Minnesota
Fishing Guide is to serve lunch on the shore of
the lake or steam. This dish can be started first
as soon as the fire is burning, and will be ready
to serve as a side dish along with batter fried
freshly caught fish and a salad or vegetable.
If a sweeter taste is desired, Chicken Broth can
be used instead of the Beer".