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Recipe for family meals :

Cream Puffs

CD cover = click hereThis recipe comes from the Beckys B Sweet Cookbook of Desserts.The book is the work of Rebbecca Cunningham who lives in St. Louis.

As the oldest of six children and Rebecca has always been in the kitchen. She loves to cook and bake and collect recipes. She had her own bakery for six years and now works for a retail bakery. She now has a total of twenty-five years experience in the baking and cooking field. In Beckys B Sweet Cookbook of Desserts, her first cookbook, she has gathered one hundred dessert recipes that she likes to make and most of which are very easy to make.

This recipe is a favorite where I work. I made them and took them in one day and they were such a big hit whenever I ask them what they want me to bring in they say "Your Cream Puffs".


1 pkg Crescent rolls
1 tabl sugar
1 tsp ground cinnamon
1 cup cold milk
1 pkg (4-serving size) Vanilla instant pudding
1 container (8oz) cream cheese
2 cups thawed whipped topping
1 square (1 oz) semi-sweet chocolate

  • Preheat oven to 350°
  • Take each crescent roll and wrap loosely around a piece of aluminum foil so when it is baked you have a hole in the center.
  • Sprinkle tops with sugar and cinnamon.
  • Bake crescent rolls for about 8 minutes until just barely done.
  • Combine rest of ingredients except chocolate. Spoon into decorating bag and squeeze into crescent center until full.
  • Drizzle with melted chocolate.

Rebbecca Cunningham
Beckys B Sweet Cookbook of Desserts