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Recipe for family meals :

Pecan Coffee Cake
 

CD cover = click hereThis recipe comes from the Beckys B Sweet Cookbook of Desserts.The book is the work of Rebbecca Cunningham who lives in St. Louis.

As the oldest of six children and Rebecca has always been in the kitchen. She loves to cook and bake and collect recipes. She had her own bakery for six years and now works for a retail bakery. She now has a total of twenty-five years experience in the baking and cooking field. In Beckys B Sweet Cookbook of Desserts, her first cookbook, she has gathered one hundred dessert recipes that she likes to make and most of which are very easy to make.

Ingredients

1 pkg butter pecan cake mix

Filling:
1/3 cup brown sugar
1/3 cup chopped pecans
1 tsp cinnamon

Method
  • To make the filling mix together the brown sugar, chopped pecans and cinnamon.
  • Grease and flour tube cake pan 10 incehs x 4 inches.
  • Prepare cake mix as directed except use 1 cup of water.
  • Pour half of the batter (about 2 cups) into a pan and sprinkle with half of the filling.
  • Repeat with remaining batter and filling.
  • Bake until cake springs back when touched lightly near center. About 45 to 50 minutes.
  • Cool for 30 minutes and then invert on a serving plate.

Rebbecca Cunningham
Beckys B Sweet Cookbook of Desserts

 
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