Recipe
for family meals :
  One
of the UK's favourite chefs, Brian Turner, has
smashed his way into the supermarket to show the many
tempting ways to use convenience potato products and
devised the ultimate recipe plan for the British Potato
Council - 'Seven Ways with Potatoes for Seven Days'.
This
is one of the recipes he has created for the British
Potato Council.
A
well-known TV chef, Brian Turner's early mentor was
the late food writer and broadcaster Michael Smith.
He has worked at many prestigious restaurants, including
Simpson's-in-the-Strand and Claridge's.
As
well as regular TV appearances on Ready Steady Cook
and Food and Drink, Brian was also resident chef
for many years on Granada's This Morning, eventually
having his own series Out to Lunch and Anything
You Can Cook.
Ingredients
350g
/ 12oz cooked turkey
25g / 1oz butter
50g / 2oz onion, finely diced
50g / 2oz aubergine, finely diced
50g / 2oz courgettes, finely diced
2 tomatoes, chopped
1 clove garlic, crushed
2 tbsp meat stock
1 lb instant mash (as per mix)
1 egg, beaten
Salt and pepper
Method
- Finely
chop or mince the turkey and put to one side
- Melt
butter, add onion and cook over a medium heat until
soft but not coloured.
- Add
aubergine and fry for 3 - 4 minutes then add garlic
- Add
courgettes, fry for 3 - 4 minutes and add tomatoes,
mix well together
- Add
turkey and stock. Bring to the boil and cook for 5
minutes, season
- Pour
into a pie dish and leave to cool
- Put
potatoes on top and decorate with a palette knife.
Brush with egg
- Put
into the oven 220°C / gas mark 7 for 15 minutes
Serves
4
Preparation Time: 10 mins
Cooking Time: 15 mins
Brian
Turner
www.brianturneronline.co.uk
For
recipes and more information about potatoes, log on
to www.potato.org.uk
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