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Recipe for family meals :

Salsa

This recipe comes from one of the Yahoo recipe / cooking groups called "simplyseafood".

This particular recipe was posted by moon beam.

Ingredients

6 Serrano chilis
2 Jalapeno's
1 Habanero (if you are brave)
1 lg clove garlic chopped
4 Roma Tomatoes diced small
2 cans Stewed Tomatoes
1 can V8 Juice
4 Green Onions sliced thin
1/3 cup fresh Cilantro (Coriander)
Salt & Pepper

Method
  • Roughly chop 3 of the Serrano's, 1 Jalapeno and the Habanero (wear plastic gloves, trust me on this). Add this and chopped garlic to blender. Also pour 1/2 the V8 juice into the blender, blend on high speed untill all of mixture is liquified and mixed well.
  • Pour this mixture into a re-sealable bowl.
  • Pour 1 can of the stewed tomatoes into blender, pulse until chopped and pour into bowl.
  • Add last can of stewed Tomatoes to blender and pulse lightly, leaving larger chunks of tomatoes. Add this to the bowl.
  • Chop all the Roma Tomatoes, salt them lightly and then add to the bowl.
  • Chop remaining Serranos and Jalapeno into small dice and add to the bowl.
  • Add chopped Cilantro.
  • Slice Green Onion into small slices and add to the bowl.
  • Add salt and pepper, small amounts at a time and mix well. Taste until you have salt right.
  • The salsa is best if served cold. Store in refridgerator.

The salsa will last up to 3 days.It is great on Taco's, Burritos, quesadillas, with chips, on chili, on fish, eggs or steak. It is also great with 2 diced avocados and 1 cup of tiny cooked shrimp added to it

simplyseafood@yahoogroups.com

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