for family meals :
recipe comes from one of the Smartgroups recipe / cooking
groups called "Cooking".
particular recipe was posted by Steve.
is a nice spicy potato recipe - take out the chilli
powder if you do not like it hot, with one teaspoon
it is quite mild".
potatoes, peeled and chopped into bite size pieces
1/2 onion, finely chopped
2 tbsp tomato purée
1 tbsp Worcester sauce
2 inches grated root ginger
8 cloves garlic sliced
2 tsp curry powder
1 tsp cumin powder
1 tsp chilli powder
1 tsp turmeric
1 Tomato quartered
5 tbsp chopped coriander leaves
the potatoes in water with a little salt and turmeric
added until cooked, (do not over cook - still firm)
and do not drain too much of the water and turmeric
the finely chopped onion in th oil.
the curry powder, chilli powder, cumin powder, sliced
garlic and grated ginger and stir fry for 2 minutes.
the tomato, tomato purée, and Worcester sauce
and stir fry for 2 minutes.
the potatoes, mix in with the sauce and serve immediately
topped with the coriander leaves.
make a nice dip get 200g natural yoghurt and mix with
1 tbsp sugar, dissolved with 100g warm water 1 tsp of
turmeric and 2 tsp of mint sauce.