Recipe
for family meals :
 This
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
Being
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
Martin
also does his own recipe Newsletter, which is where
this recipe actually came from, so if you would like
to subscribe to it then click
here
Ingredients
8oz
Short Crust Pastry
1 large cooking apple, peeled, cored and sliced
1 onion, sliced
2 large tomatoes, skinned & sliced
Pinch of sage
Pinch of garlic salt
Pinch of mixed herbs
3/4lb of sausage meat
Method
- Line
a deep 8" pie dish with 3/4 of the pastry.
- Fill
with layers of tomatoes, apple and onion.
- Mix
the sausage meat with herbs and spread on top.
- Cover
with pastry and decorate with pastry holly leaves,
etc.
- Brush
with milk and bake at 425 ° for 15 mins. Reduce oven
temperature to 375° and bake for a further 40 minutes
until brown.
Serve
either hot or cold, both ways it's delicious!
Serves
4
Martin
James
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