for family meals :
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
also does his own recipe Newsletter, which is where
this recipe actually came from, so if you would like
to subscribe to it then click
Short Crust Pastry
1 large cooking apple, peeled, cored and sliced
1 onion, sliced
2 large tomatoes, skinned & sliced
Pinch of sage
Pinch of garlic salt
Pinch of mixed herbs
3/4lb of sausage meat
a deep 8" pie dish with 3/4 of the pastry.
with layers of tomatoes, apple and onion.
the sausage meat with herbs and spread on top.
with pastry and decorate with pastry holly leaves,
with milk and bake at 425 ° for 15 mins. Reduce oven
temperature to 375° and bake for a further 40 minutes
either hot or cold, both ways it's delicious!