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Recipe for family meals :

Cranberry Sauce

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

Martin also does his own recipe Newsletter, which is where this recipe actually came from, so if you would like to subscribe to it then click here


4 cups fresh cranberries, washed and drained
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 13oz jar orange marmalade
2 Tablespoons lemon juice
1 cup chopped walnuts or pecans, toasted

  • Place cranberries in a large bowl.
  • Combine sugar and cinnamon.
  • Add to berries.
  • Spoon into 9" square baking dish and cover with foil. Bake at 350° for 45 minutes.
  • Remove from oven and stir in orange marmalade and lemon juice.
  • Stir in walnuts or pecans and mix well.

Serve warm or cold.

Serves 12 - 15

Martin James