for family meals :
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
also does his own recipe Newsletter, which is where
this recipe actually came from, so if you would like
to subscribe to it then click
cups fresh cranberries, washed and drained
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 13oz jar orange marmalade
2 Tablespoons lemon juice
1 cup chopped walnuts or pecans, toasted
cranberries in a large bowl.
sugar and cinnamon.
into 9" square baking dish and cover with foil. Bake
at 350° for 45 minutes.
from oven and stir in orange marmalade and lemon juice.
in walnuts or pecans and mix well.
warm or cold.
12 - 15