for family meals :
Seasoned Turkey Breast
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
also does his own recipe Newsletter, which is where
this recipe actually came from, so if you would like
to subscribe to it then click
tablespoon olive oil
1 1/2 tablespoon lemon juice
1 teaspoon garlic salt
1 - 2 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried tarragon
1 stalk celery
1 (5 - 5 1/2 lb) turkey breast
olive oil and lemon juice.
together the garlic salt, ground black pepper, rosemary
and dry the turkey breast.
skin back from each side toward center and brush liquid
mixture over breast. Sprinkle on herb mixture. Pull
skin back over breast.
a halved onion and celery stalk, cut in thirds, under
breast in pan or on rack of smoker.
or smoke as desired for length of time specified for
weight of breast.