Recipe
for family meals :
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Christmas
Sour Cream Potato Salad
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|
 This
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
Being
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
Martin
also does his own recipe Newsletter, which is where
this recipe actually came from, so if you would like
to subscribe to it then click
here
Ingredients
1/3
cup Italian Salad Dressing
7 medium potatoes, cooked in skins, peeled, and sliced
(about 6 cups)
3/4 cup sliced celery
1/3 cup sliced green onion
4 hard boiled eggs
1 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons prepared horseradish mustard
salt to taste
celery seed to taste
Method
- Pour
Italian dressing over warm sliced potatoes and chill
for two hours.
- Separate
egg whites from yolks, chop and add.
- In
small bowl, sieve yolks (I just mash them with a fork).
- Mix
with mayonnaise, sour cream and mustard then fold
into salad.
- Add
salt and celery seed to taste and chill for two hours.
- Take
some of the green onion stalk and pimento to decorate
the top in a festive Christmas manner.
Serves
8
Martin
James
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