for family meals :
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
slices of white / whole wheat bread
2 potatoes boiled and mashed
a pinch of turmeric powder
1 green chili
1/2 tsp fresh ginger chopped
1 tbs coriander leaves chopped
1/2 tsp lime juice
salt to taste
1 cup chick pea flour
1/4 tsp red chili powder
1/4 tsp baking soda
salt to taste
cups of vegetable oil for deep frying
a paste of green chili and ginger.
the boiled and mashed potatoes, add the paste, lime
juice, coriander leaves, turmeric and salt to taste.
Mix well and keep aside.
bread slices and make 3 sandwiches out of them using
the potato mixture as a filling. Press each sandwich
well and cut them into 4 or 9 pieces depending upon
the size of the bread slice.
the batter of the flour by mixing all the ingredients
and then adding enough water to make the batter of
thick pouring consistency.
oil a frying pan, dip each small piece of potato sandwich
and deep fry till golden.
with tomato ketchup.
4 - 6