for family meals :
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
gm potatoes, cut lengthwise.
2 large onions sliced
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garlic paste
2 tbs peanut oil
salt to taste
2 tbs chopped coriander leaves
oil and add mustard. Let it crackle.
in cumin and turmeric powder. Sauté for 3 -
in sliced onion and garlic paste. Fry till onions
Stir in chopped potatoes, chili powder and salt. Mix
well. Cover and cook on a low flame until potatoes
are tender (approximately 10 minutes).
Serve hot along with Puris / Parathas / Nan after
sprinkling it with coriander leaves.
3 - 4