Recipe
for family meals :
 This
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
I
asked Vandana for a little background information:
"I
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
the introduction".
Ingredients
1/2
cup grated raw potatoes
3 tbs plain flour
2 tbs chopped parsley
2 green peppers chopped
1 tbs roasted cashew nuts crushed
1/2 cup grated cheese (optional)
salt to taste
Oil for cooking
Method
- Combine
all the ingredients with 3 tablespoons of water in
a bowl and mix well. Divide the mixture into 10 portions.
- Heat
a non-stick griddle and spread each portion using
your fingertips into a circle of 3 inch diameter.
- Cook
on both the sides using 1/4 teaspoon of oil until
golden.
- Sprinkle
grated cheese on top if liked. Serve hot with ketchup.
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Vandana
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