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Recipe for family meals :

Crunchy Potato Pancakes

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


1/2 cup grated raw potatoes
3 tbs plain flour
2 tbs chopped parsley
2 green peppers chopped
1 tbs roasted cashew nuts crushed
1/2 cup grated cheese (optional)
salt to taste
Oil for cooking

  • Combine all the ingredients with 3 tablespoons of water in a bowl and mix well. Divide the mixture into 10 portions.
  • Heat a non-stick griddle and spread each portion using your fingertips into a circle of 3 inch diameter.
  • Cook on both the sides using 1/4 teaspoon of oil until golden.
  • Sprinkle grated cheese on top if liked. Serve hot with ketchup.