for family meals :
is one of the recipes that has been provided by Vandana
who is very much a keen cook of Indian dishes. Hopefully
there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many of
my recipes are from that area. I enjoy cooking and my
family and friends do say that it is appetizing! By
profession I am a Relocation Consultant and the India
head of an International Charity. I hope that covers
- 12 slices of white / brown bread chopped into 1
1 large onion chopped finely
3 - 4 green chilies (pepper) chopped
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
3 - 4 curry leaves (optional)
2 tbsp chopped coriander leaves
1/2 tsp lime juice
2 tbsp oil
salt to taste
oil in a pan. Add mustard seeds, let them crackle.
in cumin, turmeric and curry leaves if used. Fry for
a few seconds.
in chopped onion and sauté till golden. Add
the chopped bread, salt and lime juice to the fried
onion and gently sauté over low heat till the
spices coat the bread.
and cook for 2 - 3 minutes. Remove from the heat without
removing the lid over the pan.
Serve after 5 minutes, garnished with chopped coriander