for family meals :
recipes comes from Dancer and Graphic artist Martin
James. Martin, who originally comes from New Zealand,
is now living with his wife and children in Copenhagen
as he is currently principal Dancer with The Royal Danish
Ballet. You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also be
talented in the kitchen as well but he has agreed to
share some of his recipes with us which is great news.
also does his own recipe Newsletter, which is where
this recipe actually came from, so if you would like
to subscribe to it then click
pound lean ground beef
1 (2 1/4oz) can deviled ham
1/3 cup fine dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon dry mustard
Few dashes hot pepper sauce
1 1/2 cup prepared mincemeat
1/2 cup apple juice
1 1/2 tablespoon cider vinegar
mix beef, eggs, deviled ham, bread crumbs, salt, dry
mustard and hot pepper sauce.
into meatballs about 3/4 inch in diameter. Arrange
on jelly roll pans or other shallow pans. Bake for
about 15 minutes.
a frying pan, heat mincemeat, apple juice and vinegar
until bubbly. Add meatballs. Bring to a boil again.
Simmer covered, about 10 minutes.
into chafing dish to keep warm or transfer to serving