Recipe
for family meals :
This
recipe was sent to me by Shirley Cline.
 Shirley
was a great inspiration to me when I first started working
on the idea of creating a recipe and cooking web site.
Not only did she encourage me but she also supplied
a great many recipes and other pieces which are featured
throughout the site. Her great achievement was to teach
me to cook risottos over the internet!
Although
I never had the chance to meet Shirley, or even talk
to her, I regarded her as a good friend. It was with
great sadness that I learnt that she passed away in
Autumn 2004 and that there would be no more emails.
I think she will be sadly missed by a lot of people
like me to whom she gave such pleasure with the sharing
or her recipes. The pleasure my children have had from
her recipe for Strawberries
with Balsamic Vinegar and Mint - not to mention
the fights for seconds - has been a joy to behold.
Goodbye
Shirley. You will always be remembered. I learnt a great
deal from you.
Ingredients
1
can condensed tomato soup, undiluted
3 x 3 oz packages cream cheese
1 1/2 envelopes Knox gelatin (or any brand you may
have)
1/2 cup of cold water
1 cup of mayonnaise
1 1/2 cups (mixed) celery and red onions, finely chopped
1 lb small salad shrimp (fresh preferred)
Method
- Bring
soup to a boil and add cheese. Blend until melted.
- Soften
gelatin in water. Add to soup and cool.
- Fold
in onion, celery and mayonnaise, and refrigerate until
slightly thickened.
-
Meanwhile, drain and mash shrimp with fork. Add to
thickened soup mixture and pour into mold.
Shirley
Cline
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