for family meals :
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
little tartness has been added to counter the sweet
catsup and liquid was added to accommodate cooking smaller
portions in a standard frying pan".
1/3 cup catsup
1/3 cup water
1 tablespoon vinegar
1 tablespoon butter.
1/3 cup cheddar cheese
2 slices of toast
the water, vinegar and catsup in an 8 inch frying
pan that has a tight fitting lid. Cook over a medium
flame until the mixture starts to barely bubble. Then
add the butter and stir until melted.
add two eggs, cover, and simmer for 3 minutes.
the eggs with a slotted spatula and place on toast.
Then pour the catsup mixture on top, followed by the