for family meals :
Chicken Noodle Soup
recipe has been contributed by Becky who like me loves
cooking good food, especially for the family. You can
find more of Becky's recipes, as well as finding out
more about her, at her website.
is what Becky said about this recipe:
broasted chickens in the grocer's are so tasty and add
wonderful flavor to this old favorite."
visit Becky's website <click
teaspoons olive oil
1 cup onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 garlic clove, minced
1/4 cup flour
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon poultry seasoning
6 cups chicken broth
4 cups baking potato, peeled and diced
1 teaspoon salt
2 to 3 cups broasted chicken (from grocer)
1 cup evaporated skim milk
4 ounces (2 cups) uncooked wide egg noodles
olive oil in a Dutch oven or soup pot over medium
chopped onion, sliced carrots, sliced celery and garlic
and sauté for 5 minutes.
flour, oregano, thyme and poultry seasoning over vegetables
and cook for 1 minute.
in broth, potatoes and salt and bring to the boil.
heat and simmer, partially covered, for 25 minutes,
or until potatoes are tender.
chicken, milk and egg noodles. Cook for 10 minutes
or until noodles are tender.