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Recipe for family meals :

Northern Forest White Sauce

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.

"At least here in Minnesota, tomatoes that are grown inside in hot houses, or by hydroponics, are often lacking in the intense flavor of garden tomatoes. This salad exploits those hidden flavors that are only soluble in fat or alcohol. However, since the salt will start to leach the water from the vegetables, and dilute the dressing, this salad should be eaten within the hour".

"Creamy Mayonnaise carries the refreshing tartness of the berry of the Juniper Tree and the sweetness from the labors of the Honey Bee, to make this interesting sauce. It will give a new taste to greens and vegetables, exploit alcohol soluble flavors, and add zest to the baked potato. Cooking is a Creative Sport".

Ingredients

1/2 Cup Prepared Mayonnaise
2 Tablespoons Gin
2 Teaspoons Honey

Method
  • Mix all ingredients together well.
  • Store in the refrigerator.

Serves 2

Bill Hilbrich

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