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Recipe for family meals :

Chicken Breast With Honey Rum Sauce

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.

"The Chicken Breast is seared whole to preserve the moisture in the meat, then sliced when served to take full advantage of the sauce".

Ingredients

2 Boneless, Skinless Chicken Breasts (about 5 ounces)
1 Tablespoon Olive Oil
1 Cup Mayonnaise
1/4 Cup Honey
1/4 Cup Rum

Method
  • Combine the mayonnaise, honey and rum and set aside.
  • Coat both sides of the Chicken Breast with Olive Oil.
  • Sear in a hot frying pan for four minutes on each side.
  • Let the chicken rest for three minutes.
  • Slice and serve over cooked rice or pasta.
  • Drizzle the sauce over the meat.

Serves 2

Bill Hilbrich

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