for family meals :
Barbecue Beef in Pasta
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
sour bite of the bourbon and vinegar, matching the sweetness
of the sautéed onion gives new life to left over
cooked beef. This recipe can be expanded to serve two,
or dozens. Other cooked meats could be used, and cooked
peas or tomatoes could be added to make a complete one
dish meal. Cooking is a Creative Sport".
Cup Cooked Roast Beef, or Hamburger, diced
1/2 Cup Onion, diced
2 Cups uncooked Pasta
1 Tablespoon Butter
1 Tablespoon Olive Oil
2 Tablespoons Bourbon
2 Tablespoons Vinegar
2 Tablespoons Catsup
the bourbon, vinegar and catsup and set aside.
the pasta in two quarts of water.
the olive oil and the butter in a frying pan and stir
until melted. Add the onion, and sauté until translucent,
then add the meat and cook until hot.
the pasta is done, drain and add to the pan, followed
by the sauce, and toss.