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Recipe for family meals :

Mexican Cabbage

This recipe comes from Diane Abel who lives in Texas. It is one of the recipes she posted to the Yahoo group called Let's Cook <click here>

This is how Diane introduced herself to the Group:

I joined your group over the weekend and thought I might introduce myself. I hope to share some recipes and make some friends with this group

I'm Diane, from Texas. I have been cooking for my family for over thirty-three years. I am still married to my high school sweetheart. I am mom to two and grandma to four little ones ages three to eleven.

I haven't worked in six years but you'd never know it with my crazy schedule. I am the president of our local MADD chapter. I unfortunately stay very busy with them.

I am always on the look out for something new to put on the dinner table . . . my husband has gotten used to being my taste tester. I hope to find the time to send y'all some of our favorite recipes.

Ingredients

3 - 4 large potatoes, scrubbed and cut into chunks (I don't peel)
1 large onion, chopped
2 cloves garlic, minced
small amount of oil
2 cups chicken stock
1 10 oz can Rotel tomatoes
1 14 oz can regular diced tomatoes
2 (or more) diced chipolte peppers
1 med head cabbage, chopped
salt to taste
lots of fresh cracked pepper

Method
  • Sauté the potatoes,onion and garlic in oil until the potatoes are almost tender.
  • Add the remaining ingredients and cook until the cabbage is tender.

If you don't like spicy food, omit the peppers and drain the Rotel.

Serves 4

Diane Abel

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