for family meals :
Bean and Wild Rice Side Dish
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
ingredients may of course be used, but for the last
minute chef, the recipes are adjusted to use items that
come in standard size cans. Cooking is a Creative Sport".
Cup Uncooked Wild Rice
1 Can (14.5 ounce) Green Beans, drained
1 Can (7.0 ounce) Mushrooms and the liquid.
1 Can (15 Ounce) Chicken Stock
1/2 Cup Onion, diced
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
the olive oil into a hot frying pan or two quart pot,
followed by the butter and stir until melted.
the diced onion and sauté until transparent.
the rest of the ingredients, reduce the heat and simmer
for 30 minutes or until the wild rice is soft.
shrimp or cooked meat may be added, during the final
10 minutes of cooking.
4 - 6