for family meals :
Faggots - Ffagodau Cymreig
recipe has been reproduced with the kind permission
of Owen Jones, a fellow Welshman, and more recipes can
be found on his website . . . welsh-recipes.the-real-way.com
These liver and onion balls are seasoned with sage and
baked in stock in the oven. This is real comfort food
and is often served in a beef stock with peas and thick
chunks of freshly baked bread and butter. Mmmmm!
lb pig's liver
3 oz shredded suet
Salt and pepper
1 teaspoon fresh sage or 1/2 teaspoon dry sage
2 medium onions
4 oz. fresh breadcrumbs
1/2 pint beef stock
oven to 350°F or Mark 4.
the liver and onions together, preferably in a food
into a bowl and stir in the suet, breadcrumbs, sage
and seasoning to taste.
the mixture into 12 balls with floured hands and place
in a well-greased, shallow, ovenproof dish.
the stock into the dish. Cover and bake for about
and continue cooking for a further 10 minutes or so
to brown the faggots.
the faggots from the dish and keep warm.
remaining gravy may then be thickened with corn flour
or gravy granules / powder, if preferred.
with creamed potatoes.