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Recipe for family meals :

Snowden Pudding - Pwdin Eryri

This recipe comes from the web site of Debbie and Trev Jones who live in Birmingham, England and have put their website together in the hope of finding find out about their Jones ancestors from the UK. The Jones ancestry dates back to 1775 and Cardiganshire, Wales. It follows their forefathers journey to Merthyr Tydfil, Glamorgan and some of the achievements they made, particularly in the world of professional football, for over fifty years. Although Jones is a common name, this is by no means a common family.

This is one of the Welsh recipes from their site for you to enjoy. If you would like to take a look at their web site it is


2 oz raisins
4 oz suet
Pinch of salt
4 oz breadcrumbs
Grated rind of 2 lemons
1 1/2 oz ground rice or cornflour
3 oz soft brown sugar
3 eggs
3 oz lemon marmalade


  • Butter a 1 pint pudding basin.
  • Cover the base with raisins.
  • Mix all the dry ingredients together in a bowl.
  • Beat the eggs and add to the mixture with the marmalade.
  • Pour into the basin and cover with greaseproof paper and kitchen foil.
  • Steam for 1 1/2 hours.
  • Serve with a pouring custard.

Serves 6

Debbie and Trev Jones