for family meals :
Cake - Teisen Sinamon
recipe comes from the web site of Debbie and Trev Jones
who live in Birmingham, England and have put their website
together in the hope of finding find out about their
Jones ancestors from the UK. The Jones ancestry dates
back to 1775 and Cardiganshire, Wales. It follows their
forefathers journey to Merthyr Tydfil, Glamorgan and
some of the achievements they made, particularly in
the world of professional football, for over fifty years.
Although Jones is a common name, this is by no means
a common family.
is one of the Welsh recipes from their site for you
to enjoy. If you would like to take a look at their
web site it is www.joneshistory.com
oz self-raising flour
1 teaspoon ground cinnamon
Pinch of salt
4 oz butter
4 oz caster sugar
3 eggs seperated
A little milk to moisten
1 tablespoon golden caster sugar
Raspberry or strawberry jam
oven to 350°F or Mark4.
a shallow 8 inch or similar baking tin.
together in a bowl the flour, cinnamon and pinch of
the caster sugar and the beaten egg yolks to the flour
mixture and mix well to a fairly stiff consistency.
sufficient milk to moisten slightly.
the mixture into the tin and bake for about 25 minutes
until cooked through.
out and cool on a wire rack.
oven temperature to 325°F or Mark3.
the topping, whip the egg whites until stiff and fold
in the golden caster sugar.
jam over the top of the cake and then pile on the
Return to the oven and cook for about 20 minutes until
the meringue is set and pale golden brown.
dessert is best eaten straight away.
and Trev Jones