Recipe
for family meals :
This
recipe comes from the web site of Debbie and Trev Jones
who live in Birmingham, England and have put their website
together in the hope of finding find out about their
Jones ancestors from the UK. The Jones ancestry dates
back to 1775 and Cardiganshire, Wales. It follows their
forefathers journey to Merthyr Tydfil, Glamorgan and
some of the achievements they made, particularly in
the world of professional football, for over fifty years.
Although Jones is a common name, this is by no means
a common family.
This
is one of the Welsh recipes from their site for you
to enjoy. If you would like to take a look at their
web site it is www.joneshistory.com
Ingredients
4
slices of bread
1 oz butter
1 level teaspoon mustard
1/4 level teaspoon salt
A shake of cayenne pepper
1/4 teaspoon Worcestershire sauce
6oz cheddar cheese
2 tablespoons milk or beer
Method
- In
a bowl cream the butter well and stir in the mustard,
salt, cayenne pepper, Worcestershire sauce, cheese
and milk or beer.
- Toast
the slices of bread on one side only, spread the mixture
on the un-toasted side and brown under a hot grill.
A
buck rarebit is the same as above but served with a
poached egg on top.
Serves
4
Debbie
and Trev Jones
www.joneshistory.com
|
