Recipe
for family meals :
 It
is many years since Hub-UK
was first launched. It has been created from recipes
contributed form all over the world, from professionals
and amateurs alike. A great many of the recipes do not
have any details as to who sent them in or from where
they came. It would be a shame not to share them with
you for this reason alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
4
ounces heavy cream
3 Tablespoons butter
2 or 3 bacon rashers
4 cups cooked cauliflower
2 tablespoons sour cream
6 ounces grated gruyere or Monterey Jack cheese
salt and pepper to taste
Method
- Mash
the cauliflower then place it in a mixing bowl with
the cream, butter, sour cream, salt and pepper to
taste.
- With
an electric hand mixer, puree all ingredients until
there is a thick consistency.
- Cook
the bacon until crisp. Break the bacon into small
pieces and mix through the pureed mixture.
- Spread
into a casserole dish, and top with the cheese.
- Place
in a 350°F oven for 20 minutes or until the cheese
has melted and browned slightly.
Serves
4
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