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Recipe for family meals :

Lemon Blueberry Pancakes

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


1 egg
1 cup flour
3/4 cup milk
1 tablespoon sugar
2 teaspoons grated lemon rind
2 tablespoons corn oil
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon lemon juice
1/2 cup fresh or frozen blueberries

  • Beat egg until fluffy.
  • Beat in remaining ingredients except blueberries until smooth.
  • Stir in blueberries.
  • Grease heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto hot griddle.
  • Cook pancakes until puffed and dry around edges.
  • Turn and cook other side until golden brown.

Serves 4