for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1 pound linguine pasta
1/2 cup butter
2 cups heavy cream
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
1/3 cup pesto
1 pound large shrimp, peeled and deveined
a large pot of lightly salted water to a boil. Add
linguine pasta, and cook for 8 to 10 minutes, or until
al dente. Drain.
a large skillet, melt the butter over medium heat.
in cream and season with pepper. Cook 6 to 8 minutes,
Parmesan cheese into cream sauce, stirring until thoroughly
in the pesto and cook for 3 to 5 minutes until thickened.
in the shrimp and cook until they turn pink - about
over the hot linguine.