Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
1 pound linguine pasta
1/2 cup butter
2 cups heavy cream
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
1/3 cup pesto
1 pound large shrimp, peeled and deveined
Method
- Bring
a large pot of lightly salted water to a boil. Add
linguine pasta, and cook for 8 to 10 minutes, or until
al dente. Drain.
- In
a large skillet, melt the butter over medium heat.
- Stir
in cream and season with pepper. Cook 6 to 8 minutes,
stirring constantly.
- Stir
Parmesan cheese into cream sauce, stirring until thoroughly
mixed.
- Blend
in the pesto and cook for 3 to 5 minutes until thickened.
- Stir
in the shrimp and cook until they turn pink - about
5 minutes.
- Serve
over the hot linguine.
Serves
8
|
