for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons garlic, minced
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) beef rib eye steaks
a medium bowl, combine the vinegar, soy sauce, garlic,
honey, oil, ground black pepper, Worcestershire sauce,
onion powder, salt, liquid smoke and cayenne peeper.
steaks in a shallow, non-porous dish and pour the
marinade over the steaks. Rub the liquid into the
meat for optimum flavor. Cover and let marinade in
the refrigerator for 24 to 48 hours.
Preheat an outdoor grill for medium high to high heat
and lightly oil grate.
steaks for 7 to 8 minutes per side.