for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
3 tablespoons oil
2 minced cloves garlic
2 chicken breasts cut small
8 sliced mushrooms
2 stalks celery cut into strips
1/4 cup sliced bamboo shoots
1 chicken bouillon cube
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
ounces chow mein noodles
sauce ingredients and set aside.
add garlic and stir fry for 30 seconds.
chicken. Stir fry for 3 minutes or until chicken turns
opague. Remove and set side.
vegetables and stir fry over medium heat for 2 minutes.
Push vegetables to sides of wok.
sauce mixture and add to center of wok, stirring until
thick and bubbly.
chow mein noodles in 325°F oven for 5 minutes.
with chow mein noodles.