for family meals :
Chops and Spanish Rice
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1 cup uncooked regular rice
2 Tbsp. vegetable oil
4 pork chops, each 1 inch thick
3 cups coarsely chopped tomatoes
1 green pepper, diced
1 small onion, chopped
1 tsp. salt
1/4 tsp. ground black pepper
1/4 cup water
rice in large skillet in oil over medium to high heat
for 3 to 5 minutes or until browned, stirring constantly.
rice and set aside.
pork chops to skillet and brown on both sides.
rice, tomatoes, green pepper, onion, salt and pepper
and spoon over pork chops.
Add water and cover. Simmer for 50 to 55 minutes or
until pork chops are tender. (The juice from the chopped
tomatoes and water are sufficient for the rice).