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Recipe for family meals :

Mexican Deviled Eggs

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.


12 hard boiled egg
1/4 cup mayonnaise
1 tablespoon ground cumin
1 tablespoon capers
1 tablespoon prepared mustard
1/2 teaspoon salt
1 tablespoon jalapeno chile
1 teaspoon crushed red chiles
1 teaspoon cilantro


  • Cut eggs in half and carefully remove yolks and set whites aside.
  • Mash yolks and combine with mayonnaise, cumin, capers, mustard, salt, and chiles.
  • Mix well and spoon into a pastry bag, fitted with a large star or leaf tip.
  • Pipe mixture into whites.
  • Sprinkle with crushed chiles and garnish with cilantro.
  • Serve chilled or at room temperature.

Serves 12