for allergy sufferers:
Seven Inch Cake or Twelve Small Cakes
recipe comes from Susan Swann who has written the book
and Cookies for Children on Restricted Diets which
came about because of her youngest daughter's multiple
food allergies and food intolerance.
book is full of recipes which are dairy free, gluten
free, wheat free, corn free, egg free, sugar free, reduced
sugar, yeast free or soya free. For example, this particular
recipe is dairy free, gluten free, wheat free, corn
free, egg free and yeast free.
you would like to read more <click
here> or visit Susan's web site www.allergybaking.co.uk
recipe is dairy free, wheat free, gluten free and egg
g (2 oz) soya margarine
1/2 tsp bicarbonate of soda
3 tbsps soya milk
1 tbsp golden syrup
25 g (1 oz) soya flour
50 g (2 oz) potato flour
50 g (2 oz) rice flour
1 tps vanilla essence
the oven to 180°C / 350°F / Gas 4
an 18 cm (7") cake tin or 12 small cakes tin.
the bicarbonate of soda in the milk and leave to one
side for now.
the flours together.
the soya margarine and the sugar together until creamy
and paler in colour
the milk mixture and the golden syrup and beat vigorously.
It will curdle.
the flours and beat well.
the cake mixture into the prepared cake tin or divide
into 12 cake cases.
for 20 - 25 minutes until golden brown and firm to
touch. If making small cakes, reduce the cooking time
to 10 - 12 minutes.
in the tin for 10 minutes and then transfer to a cooling
rack to cool completely.
using water icing or butter icing.
can add raisins or add grated lemon rind to give them
some flavour, or glace cherries if allowed them.
order your copy of Cakes and Cookies for Children on Restricted
BOOK IS CURRENTLY OUT OF PRINT