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Recipe for family meals :

Migas

This recipe has been reproduced courtesy of Orce Serrano Hams - www.orceserranohams.com

Orce Serrano Hams market a range of authentic Andalucian cured meats, in particular Serrano Hams, olive oils, vinegars and wines. The business is situated in the heart of the Andalucian countryside, which is the home of Serrano Hams, and ships direct from Spain. All of the products are locally produced with many being used in local restaurants and tapas bars where Serrano Ham is a great favourite. If you are looking for a taste of real Spain the Orce Serrano Hams can supply you with it!

If you would like to find out more about Orce Serrano Hams and the Serrano Hams then have a look at the article entitled Jamon Serrano / Jamon Iberico / Spanish Ham - Orce Serrano Hams or visit the web site www.orceserranohams.com

This very traditional Spanish dish is the first of many cooked during the Matanza period. It is a filling, warming dish eaten at lunch time on the first day using the first cuts of meat from the pig. The preparation is a truly family affair, with young and old gathered round the fire cooking this meal for the hungry workers. This recipe was kindly demonstrated by Angelita and her family at her annual Matanza to which we had the privilege of being invited.

Ingredients

8 cups of water
8 cups of flour
olive oil
salt
bacon, cut into pieces
liver, cut into chunks
green pepper, sliced

Method

  • In a large pan, heat a little olive oil, and then add the water.
  • Add salt to taste and then bring the water to the boil.
  • Add the flour and stir well.
  • Lower the heat and continue stirring. This process can take up to an hour, so it is best to get help from the family!
  • As you stir the mixture, add a little olive oil now and then, to stop the mixture sticking, and break up the lumps with a fork.
  • Meanwhile, gently fry the bacon, liver and peppers until golden brown.
  • Keep stirring and mixing until, the flour has absorbed the water and resembles breadcrumbs. Add oil as often as necessary throughout, but only a little at a time.
  • When cooked, add the liver, bacon and peppers and mix.
  • Serve with sliced cucumber, grapes and tangerines.

The best way to eat is to give everyone a spoon and just dig in and enjoy!

To serve a large family

Migas
Migas
Migas

Orce Serrano Hams
www.orceserranohams.com

Published with permission of Orce Serrano Hams

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