for family meals :
Fettuccine in Bourbon Sauce
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
good quality bourbon will turn an otherwise interesting
way to use leftover chicken into an impressive meal
for two. Serve with a salad."
cup chicken meat, cooked and diced
1/2 cup onions, diced
1 garlic clove, diced
1 tablespoon butter
2 teaspoons flour
1/8 teaspoon ground red pepper
1/2 cup chicken broth
1/2 cup half-and-half
1/4 cup bourbon
1 cup fettuccine noodles, uncooked
the fettuccine according to package instructions.
the butter in a frying pan and sauté the onions until
transparent, then add the garlic.
the flour and the red pepper, stir, and then the half
and half, followed by the chicken stock.
the bourbon, followed by the chicken.
Stir until the sauce has thickened and the chicken
meat is hot.
over cooked fettuccine in a serving bowl.