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Recipe for family meals :

Solo Lemon Beef and Pasta

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.

"Marinating the meat in the lemon juice adds a nice flavor and also starts a tenderizing process. Leftover ground beef, or cooked chicken would also work well in this this recipe. Cooking is a Creative Sport."


1 cup cooked roast beef
1 cup dried pasta ( I like the flat noodles for this recipe)
1/2 cup onion, diced
1/4 cup lemon juice
1/4 cup catsup
2 tablespoons brown sugar
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil

  • Place the beef in a shallow dish and mix with the lemon juice.
  • Cook the pasta according to directions and drain.
  • Melt the butter with the oil in a frying pan, and sauté the onions until transparent.
  • Add the catsup, followed by the brown sugar and salt.
  • Add the meat, cook until hot, then add the cooked noodles and stir until coated.

Serves 1

Bill Hilbrich