for family meals :
Lemon Beef and Pasta
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
the meat in the lemon juice adds a nice flavor and also
starts a tenderizing process. Leftover ground beef,
or cooked chicken would also work well in this this
recipe. Cooking is a Creative Sport."
cup cooked roast beef
1 cup dried pasta ( I like the flat noodles for this
1/2 cup onion, diced
1/4 cup lemon juice
1/4 cup catsup
2 tablespoons brown sugar
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
the beef in a shallow dish and mix with the lemon
the pasta according to directions and drain.
the butter with the oil in a frying pan, and sauté
the onions until transparent.
the catsup, followed by the brown sugar and salt.
the meat, cook until hot, then add the cooked noodles
and stir until coated.