for family meals :
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
cup cooked chicken breast, diced
1/4 cup Balsamic Vinaigrette
1 cup dried pasta. (I like Rotini)
1/2 cup diced tomatoes (canned is just fine)
2 tablespoons black olives, pitted and diced (canned
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
the pasta according to package instructions (about
8 minutes) and drain.
the balsamic vinaigrette to the bottom of a serving
bowl, followed by the pasta, tomatoes and olives.
to coat, and then add salt and pepper and splash on
the olive oil.
hot or refrigerate for an hour and serve as a salad.