Recipe
for allergy sufferers:
 This
recipe for Gluten free Pancakes comes from Susan Swann
who has written the book Cakes
and Cookies for Children on Restricted Diets which
came about because of her youngest daughter's multiple
food allergies and food intolerance.
The
book is full of recipes which are dairy free, gluten
free, wheat free, corn free, egg free, sugar free, reduced
sugar, yeast free or soya free. For example, this particular
recipe is dairy free, gluten free, wheat free, corn
free, egg free and yeast free.
If
you would like to read more <click
here> or visit Susan's web site www.allergybaking.co.uk
This
recipe is gluten, dairy and egg free.
Ingredients
for Gluten free Pancakes
100g
(4 oz) potato flour
50g (2 oz) rice flour
14 fl oz rice milk
1/2 tsp salt
1/2 tsp pepper
1 tsp Xanthan Gum
1 tsp gluten free baking powder
Sunflower oil or dairy free margarine for frying
How
to make Gluten free Pancakes
- Sift
flours, salt and pepper into a bowl.
- Add
half the milk and beat to a smooth batter.
- Beat
in the rest of the milk.
- Melt
margarine or heat the sunflower oil in a small frying
pan.
- Add
enough batter to cover the base of the frying pan.
- Fry
until slightly browned and then flip the pancake over
and brown the other side.
- Serve
with lemon or orange juice or maple syrup.
Susan
Swann
www.allergybaking.co.uk
| To
order your copy of Cakes and Cookies for Children on Restricted
Diets |
|
THE
BOOK IS CURRENTLY OUT OF PRINT
|
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