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GLUTEN FREE PANCAKES RECIPE

This recipe for Gluten free Pancakes comes from Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.

The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free. For example, this particular recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free.

If you would like to read more <click here> or visit Susan's web site www.allergybaking.co.uk

This recipe is gluten, dairy and egg free.

Cakes and Cookies for Children on Restricted DietsIngredients for Gluten free Pancakes

100g (4 oz) potato flour
50g (2 oz) rice flour
14 fl oz rice milk
1/2 tsp salt
1/2 tsp pepper
1 tsp Xanthan Gum
1 tsp gluten free baking powder
Sunflower oil or dairy free margarine for frying

How to make Gluten free Pancakes

  • Sift flours, salt and pepper into a bowl.
  • Add half the milk and beat to a smooth batter.
  • Beat in the rest of the milk.
  • Melt margarine or heat the sunflower oil in a small frying pan.
  • Add enough batter to cover the base of the frying pan.
  • Fry until slightly browned and then flip the pancake over and brown the other side.
  • Serve with lemon or orange juice or maple syrup.

Susan Swann
www.allergybaking.co.uk

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Cakes and Cookies for Children on Restricted Diets
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