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Recipe for family meals :

Artichoke Cream Cheese Pasta

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.


1/2 cup Half and Half
1/2 cup cream cheese - softened
1/4 cup feta cheese
1/4 cup parmesan cheese
2 garlic cloves, diced
1/2 teaspoon basil
1/2 teaspoon coarse ground black -pepper
1/8 teaspoon oregano
1 (4 ounce) can sliced mushrooms and stems
4 oz. artichoke hearts, quartered and drained
1/2 pound angel hair pasta - cooked

  • Heat half and half, garlic and spices over medium heat.
  • Before boiling occurs, reduce heat, add cream cheese (in small pieces) and feta (crumbled) stirring constantly.
  • When cheese is smooth, add Parmesan, mushrooms and artichokes.
  • Serve over angel hair pasta.

Serves 2

Bill Hilbrich