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MALTESER CAKE RECIPE

MaltesersHub-UK first came into existence back in May 2000. Seems a long time ago now!

Back then the internet was a very different place with much more of an amateur feel to it. In a lot of ways it was a pleasanter and more friendly place to hang out. For those of us interested in food and cooking it was a great opportunity to chat and share ideas with people living in other parts of the world.

It was also a time when everyone involved in cooking, whether they were just a keen amateur, a busy mum, a grandmother with a lifetime of kitchen experience or a professional chef just starting a career in the kitchen or one who was an old hand working at the stove, was happy to share recipes so others could enjoy them.

A lot of the details of who contributed the recipe, or the history of the recipe, have either become blurred or disappeared over the years but the recipes are still worthwhile either in their own right or for the inspiration they might give.

This recipe for Malteser Cake is one such recipe which was contributed by Daniel Mumford who at the time was a level two catering Student in Wales.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients for Malteser Cake

85g / 3 oz Butter
2 tbspn golden syrup
2 tbspn cocoa powder
170g / 60 z digestives, crushed
1 x 175g bag Maltesers, half crushed + half left whole

How to make Malteser Cake

  • Melt the butter and golden syrup in small heavy base saucepan.
  • Stir in the cocoa powder, digestives and crushed Maltesers until well combined.
  • Allow to cool slightly, then stir through the whole Maltesers.

  • Line a 1lb Loaf tin with cling film, pour in the mixture and press down well, but be careful not to crush the whole Maltesers.
  • Chill until set. About two hours
  • Slice into chunky fingers and serve.

Makes 1 cake

Recipes are continually added to the site but it is impossible to test them all so any problems let us know. If you don't find what you are looking for try using the search box which you will find just below the main menu . . . and if you would like to submit a recipe or recipes for publishing we would love to hear from you - email info@hub-uk.com
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