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Recipe for allergy sufferers:

Oven Baked White Gluten and Dairy Free Bread

Cakes and Cookies for Children on Restricted DietsThis recipe for Oven Baked White Gluten and Dairy Free Bread comes from Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.

The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free. For example, this particular recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free.

If you would like to read more <click here> or visit Susan's web site www.allergybaking.co.uk

This recipe is gluten and dairy free.

Ingredients for White Gluten and Dairy Free Bread

450g (1 6ozs) Doves Farm Gluten and Wheat free bread flour
1/2 tsp salt
2 tbsp sugar
2 eggs
6tbsp olive oil (sunflower oil)
1 tsp vinegar
325ml (11 fl oz) warm dairy free milk.
2 tsp quick dried yeast

How to make White Gluten and Dairy Free Bread

  • Mix together the flour, salt, yeast and sugar.
  • In a bowl beat the milk, vinegar and eggs.
  • Add the flour and mix preferably with your hands or using a food processor to form a sticky dough.
  • Continue mixing adding the oil.
  • Place the dough in a an oiled 1kg (2 lb) bread tin.
  • Cover and leave to rise in a warm place for 1 hour.
  • Bake in a pre-heated oven. 200°C / 425°F / Gas 7 for 40 to 45 minutes.

Susan Swann
www.allergybaking.co.uk

To order your copy of Cakes and Cookies for Children on Restricted Diets
Cakes and Cookies for Children on Restricted Diets
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