Recipe
for allergy sufferers:
|
Oven
Baked White Gluten and Dairy Free Bread
|
 This
recipe for Oven Baked White Gluten and Dairy Free Bread
comes from Susan Swann who has written the book Cakes
and Cookies for Children on Restricted Diets which
came about because of her youngest daughter's multiple
food allergies and food intolerance.
The
book is full of recipes which are dairy free, gluten
free, wheat free, corn free, egg free, sugar free, reduced
sugar, yeast free or soya free. For example, this particular
recipe is dairy free, gluten free, wheat free, corn
free, egg free and yeast free.
If
you would like to read more <click
here> or visit Susan's web site www.allergybaking.co.uk
This
recipe is gluten and dairy free.
Ingredients
for White Gluten and Dairy Free Bread
450g
(1 6ozs) Doves Farm Gluten and Wheat free bread flour
1/2 tsp salt
2 tbsp sugar
2 eggs
6tbsp olive oil (sunflower oil)
1 tsp vinegar
325ml (11 fl oz) warm dairy free milk.
2 tsp quick dried yeast
How
to make White Gluten and Dairy Free Bread
- Mix
together the flour, salt, yeast and sugar.
- In
a bowl beat the milk, vinegar and eggs.
- Add
the flour and mix preferably with your hands or using
a food processor to form a sticky dough.
- Continue
mixing adding the oil.
- Place
the dough in a an oiled 1kg (2 lb) bread tin.
- Cover
and leave to rise in a warm place for 1 hour.
- Bake
in a pre-heated oven. 200°C / 425°F / Gas 7 for 40
to 45 minutes.
Susan
Swann
www.allergybaking.co.uk
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