Recipe for allergy sufferers:

This recipe for Gluten and Dairy Free White Bread for Bread Maker comes from Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.

The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free. For example, this particular recipe is dairy free, gluten free, wheat free, corn free, egg free and yeast free.

If you would like to read more <click here> or visit Susan's web site www.allergybaking.co.uk

This recipe is gluten and dairy free.

Ingredients for Gluten and Dairy Free White Bread for Bread Maker

450g (16 ozs) Doves Farm Gluten and Wheat free bread flour
1 tsp salt
2 tbsp sugar
2 eggs
6 tbsp olive oil (sunflower oil)
1 tsp vinegar
310 ml (12 fl ozs) dairy free milk.
2 tsp quick dried yeast

How to make Gluten and Dairy Free White Bread for Bread Maker

• Measure out the milk into a bowl.

• Beat in the vinegar, oil and eggs.

• Pour this into the bread maker pan.

• Add the flour, salt and sugar to the pan and stir with a wooden spoon.

• Sprinkle the yeast on top.

• Start the machine on normal bread programme or the gluten free programme if available on your machine.

• After a few minutes mixing, lift the machine lid and scrape down the sides of the pan with a plastic spatula. Do not use your fingers.

• Allow the machine to complete its cycle.

• Turn the bread out onto a cooling rack and leave to cool.
  

Susan Swann
www.allergybaking.co.uk

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