Recipe
for allergy sufferers:
|
Gluten
free and Dairy free Family Pizza
|
 This
recipe for Gluten free and Dairy free Family Pizza comes
from Susan Swann who has written the book Cakes
and Cookies for Children on Restricted Diets which
came about because of her youngest daughter's multiple
food allergies and food intolerance.
The
book is full of recipes which are dairy free, gluten
free, wheat free, corn free, egg free, sugar free, reduced
sugar, yeast free or soya free. For example, this particular
recipe is dairy free, gluten free, wheat free, corn
free, egg free and yeast free.
If
you would like to read more <click
here> or visit Susan's web site www.allergybaking.co.uk
This
recipe is gluten and dairy free.
Ingredients
for Gluten free and Dairy free Family Pizza
Pizza
dough:
450g (16 ozs) Doves Farm Gluten and Wheat free bread
flour
1/2 tsp salt
2 tbsp sugar
2 eggs
6 tbsp olive oil (sunflower oil)
1 tsp vinegar
325ml (11 fl oz) warm dairy free milk
2 tsp quick dried yeast
Topping:
6 tbsp tomato puree
Any toppings you want which are allowed for your diet
How
to make Gluten free and Dairy free Family Pizza
- Mix
together the flour, salt, yeast and sugar.
- In
a bowl beat the milk, vinegar and eggs.
- Add
the flour and mix preferably with your hands or using
a food processor to form a sticky dough.
- Continue
mixing adding the oil.
- Spread
the dough out onto a large pizza tray.
- Spread
the top with the tomato puree and cover with chosen
toppings.
- Cover
and leave to rise for 30 minutes.
-
Bake in the centre of a pre heated oven 200°C / 400°F
/Gas 6 for 35 to 40 minutes. May need less time or
longer depending on your oven.
Susan
Swann
www.allergybaking.co.uk
| To
order your copy of Cakes and Cookies for Children on Restricted
Diets |
|
THE
BOOK IS CURRENTLY OUT OF PRINT
|
|
|
