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Recipe for family meals :

Outdoor Potato Salad Recipe

This is another recipe from Bill Hilbrich from Saint Cloud, Minnesota. Bill says that if you have any questions feel free to email him - click here or if you would like to know a little bit more about Bill have a look at his Bio page - click here.

"I offer you a hot weather potato salad with heat safe ingredients that does not contain eggs or dairy."

Ingredients

3 lbs red potatoes, peeled and cut into small pieces
1 (6 ounce) jar artichoke hearts, diced
1 (6 ounce) can black olives, seeded and chopped fine
1 medium green bell pepper, seeded and diced
1 medium red bell pepper, seeded and diced
1 medium red onion, diced
1 cup shredded parmesan cheese
1 (16 ounce) bottle Wishbone Italian salad dressing

Method
  • Make 1 1/2 hours ahead.
  • Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
  • Drain and cool the potatoes.
  • Combine with the other ingredients and set aside for at least 1 hour.

Serves 12

Bill Hilbrich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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