Recipe
for family meals :
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Outdoor
Potato Salad Recipe
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This
is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have any questions
feel free to email him - click here or if you would
like to know a little bit more about Bill have a look
at his Bio page - click
here.
"I
offer you a hot weather potato salad with heat safe
ingredients that does not contain eggs or dairy."
Ingredients
3
lbs red potatoes, peeled and cut into small pieces
1 (6 ounce) jar artichoke hearts, diced
1 (6 ounce) can black olives, seeded and chopped fine
1 medium green bell pepper, seeded and diced
1
medium red bell pepper, seeded and diced
1
medium red onion, diced
1
cup shredded parmesan cheese
1
(16 ounce) bottle Wishbone Italian salad dressing
Method
- Put
the potatoes into a large cooking pot, cover with
water and bring to a boil, lower the heat and simmer
until the potatoes are fork tender.
- Drain
and cool the potatoes.
- Combine
with the other ingredients and set aside for at least
1 hour.
Serves
12
Bill
Hilbrich
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