for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
cup sifted all purpose flour
1 tbsp butter
2 tsp baking powder
3/4 cup warm milk
1 tsp salt
2 tbsp melted butter
1 tsp sugar
1 x fat for deep frying
dry Ingredients and cut in butter.
enough warm milk to make a soft dough, easy to handle.
Knead on floured board until dough is very smooth
and soft but elastic. Do not use a lot of extra flour.
dough into 6 - 8 balls and brush the tops with melted
and let stand for 30 - 45 minutes.
out each ball into a round about 5 or 6 inches in
diameter and 1/4 inch thick.
in deep fat (preheated to 365°F).
should rise immediately to surface.
until brown on one side, turn, and brown on other
side being careful to not pierce crust.
on kitchen towel and serve hot.