Recipe
for family meals :
It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
3
cup sifted all purpose flour
1 tbsp butter
2 tsp baking powder
3/4 cup warm milk
1 tsp salt
2 tbsp melted butter
1 tsp sugar
1 x fat for deep frying
Method
- Combine
dry Ingredients and cut in butter.
- Add
enough warm milk to make a soft dough, easy to handle.
Knead on floured board until dough is very smooth
and soft but elastic. Do not use a lot of extra flour.
- Divide
dough into 6 - 8 balls and brush the tops with melted
butter.
- Cover
and let stand for 30 - 45 minutes.
- Pat
out each ball into a round about 5 or 6 inches in
diameter and 1/4 inch thick.
- Fry
in deep fat (preheated to 365°F).
- Dough
should rise immediately to surface.
- Cook
until brown on one side, turn, and brown on other
side being careful to not pierce crust.
- Drain
on kitchen towel and serve hot.
Serves:
6

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