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With this cooking holiday in the beautiful and relaxing Dordogne region of South West France you will learn to cook like a pro . . . experience the finest of wines, great food and the traditional markets as you take your culinary skills to the next level.

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Recipe for family meals :

Sweet Potato Biscuits

It is many years since Hub-UK was first launched. It has been created from recipes contributed form all over the world, from professionals and amateurs alike. A great many of the recipes do not have any details as to who sent them in or from where they came. It would be a shame not to share them with you for this reason alone.

This is one such recipe. If you know where it originated, or perhaps it is even yours, let me know and I will add the necessary credits and acknowledgements.

"The most indispensable ingredient of all good home cooking - love, for those you are cooking for" ~ Sophia Loren.

Ingredients

1 cup flour
1 cup sweet potatoes, cooked and mashed
1 x salt
2 1/2 tsp baking powder
3 tbsp sugar, to taste
1/4 cup shortening

Method

  • Sift dry Ingredients.
  • Add shortening and potato and mix thoroughly.
  • Knead dough.
  • Cut with biscuit cutter (you may need more flour, as dough is sticky).
  • Bake in 400°F oven for 12 to 15 minutes.

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