Recipe
for family meals :
 It
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
alone.
This
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
"The
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
Loren.
Ingredients
2
cup sugar
1 cup butter
2 tbsp vinegar
1/4 cup golden syrup
1/4 cup water
Method
- Combine
all Ingredients in large saucepan.
- Bring
to the boil, stirring until everything has dissolved,
then boil without stirring until the mixture is a
dark golden colour.
- Test
by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a
crisp ball.
- Take
off the heat and pour into a flat oiled pan to make
a layer about 1/2 inch thick.
- When
toffee is tepid, score into squares, and when cool
break with a hammer and store in an airtight container.
Makes:
1.5 lbs
|
