for family meals :
is many years since Hub-UK was first launched. It has
been created from recipes contributed form all over
the world, from professionals and amateurs alike. A
great many of the recipes do not have any details as
to who sent them in or from where they came. It would
be a shame not to share them with you for this reason
is one such recipe. If you know where it originated,
or perhaps it is even yours, let me know and I will
add the necessary credits and acknowledgements.
most indispensable ingredient of all good home cooking
- love, for those you are cooking for" ~ Sophia
1 cup butter
2 tbsp vinegar
1/4 cup golden syrup
1/4 cup water
all Ingredients in large saucepan.
to the boil, stirring until everything has dissolved,
then boil without stirring until the mixture is a
dark golden colour.
by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a
off the heat and pour into a flat oiled pan to make
a layer about 1/2 inch thick.
toffee is tepid, score into squares, and when cool
break with a hammer and store in an airtight container.